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Oven Baked Pork Chops

HC Pork Chops are so tender this recipe will be a great addition to your family recipe book.

Ingredients:

  • 2 lbs of HC Pork Chops
  • 1/2 lb of Fresh Spinach or more if you like
  • Salt and Pepper

Steps:

  1. Thaw out Pork Chops to room temp.
  2. Preheat the oven to 350.
  3. Salt and pepper the chops to your liking.
  4. Place the skillet in the oven until hot (approx 10 mins.).
  5. Carefully remove the skillet and place the chops into the pan cook for about 10 mins until brown and flip.
  6. Cook for 30 more mins until done and set aside loosely covered for 10 mins to cool.
  7. Top with Sautéed Spinach from Walker Farm’s and enjoy!

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