(912) 823-2333 grassfed@huntercattle.com

Hunter Cattle Press

Hunter Cattle Company is proud to be featured in publications all across the Low Country! View some of our favorites below!

Where’s the Beef?

Where's the Beef? – Original Article Take Highway 80 West out of Savannah and drive until the strip malls and gas stations begin to fade. Keep going until the houses become fewer and the world becomes overwhelmingly green. After an hour, ease off of the highway...

Georgia’s Best Burgers

Georgia's Best Burgers We tracked down the Peach State's juiciest bites between two buns. Original Article Farm Burger Decatur Farm Burger champions all things local: grass-fed beef raised near Athens, area produce, even a dining room built with wood from a nearby...

Eat It and Like It: Shop local for gifts to make food lovers smile

Eat It and Like It Shop local for gifts to make food lovers smile 12/11/2015 – Original Article My wife tells me I am impossible to shop for at Christmas time. Every year she creates a tale (usually in the form of a text message) asking about my wish list under...

Down-home fun at Hunter Cattle’s Farm Heritage Day

Down-home fun at Hunter Cattle's Farm Heritage Day 09/19/2013 – Original Article Submitted photo Meet pigs and more at Hunter Cattle Co.’s Farm Heritage Day   Hunter Cattle Co.’s annual Fall Farm Day is back bigger and better, with a new name — Farm...

Census Report Shows More Women Farmers Than Ever Before

Census Report Shows More Women Farmers Than Ever Before 05/10/2013 – Original Article Allison Floyd, Growing America Kristan Fretwell didn’t grow up on a farm. But as she got older, she wanted more control over the food that she gave her children, a wish that...

Exchange in brief

Exchange in brief Hunter Cattle wins Flavor of Georgia Award 03/28/2013 – Original Article Hunter Cattle wins Flavor of Georgia Award Hunter Cattle Co. of Brooklet has won first place in the meat product category of the University of Georgia’s Flavor of Georgia...

Roberto Leoci named to Best Chefs America, set to launch salami line

Roberto Leoci named to Best Chefs America, set to launch salami line 01/31/2013 – Original Article Hot off a Georgia Trend Silver Spoon award as one of the state’s best restaurants, Leoci’s Trattoria and its owner have raked in another major accolade in...

SUMMER LIVIN’: Plating sustainability

SUMMER LIVIN': Plating sustainability New dinner series highlights local food 06/19/2012 – Original Article By: Jessica Leigh Chef Wendy Armstrong is something of a pioneer. When she opened Thrive on Whitemarsh Island, no one but hardcore health foodies had ever...

Georgia, more than ‘Gone With the Wind’ (Part One)

Georgia, more than ‘Gone With the Wind’ (Part One) 06/15/2012 – Original Article By Renée S. Gordon “Wisdom, Justice, and Moderation” – GA State Motto   Most people could contribute a paragraph to any story titled “Everything I Know About Georgia I Learned...

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THE FARM

934 Driggers Road
Brooklet, Georgia 30415