mooma’s kitchen

A COLLECTION OF RECIPES FROM HUNTER CATTLE

Fergie’s Famous Steak and Cheese Sandwich

Ingredients: French bread NY strip Green & red peppers, 1-2 of each ½ onion, chopped 1 jar Cheese wiz 1 block cream cheese Butter Instructions: Step 1: Cook NY strip to desired temp on grill or cast iron- while basting with melted butter & your favorite steak...

read more

Hot Georgia Night Cheese Dip

Ingredients: 1 pack of Hunter Cattle Hot Georgia Night sausage links 1 can of Original Rotel Tomatoes 1 block of Velveeta cheese Instructions: Step 1: Uncase and crumble Hot Georgia Night sausages into a skillet and brown Step 2: Drain excess oil when sausage is...

read more

One Pot Chili

Ingredients: 2 pounds ground beef 2 small green peppers about 2 cups diced 1 small yellow onion about 1 ½ cups diced 2 cans tomatoes diced (15-ounce cans) 15 ounce can tomato sauce 6 ounce can tomato paste 15 ounces water 2 cans kidney beans drained and rinsed...

read more

Pecan-Crusted Chicken

Ingredients: 2 chicken breast ½ oz pecans ¼ cup panko breadcrumbs 1 TBSP fry seasoning 1 tsp honey 1 tsp dijon mustard 2 TBSP mayonnaise Drizzle of olive oil 1 apple 1 lemon Instructions: Step 1: Preheat oven to 450 degrees. Adjust rack to middle position. Step 2:...

read more

Thin Sliced Philly Stir Fry

Ingredients: 1lb thinly sliced Philly Hunter Cattle Limili seasoning 1 medium red onion 3 carrots 1 head of broccoli 1 red bell pepper 1 package of egg noodles 2 TBSP of olive oil sliced green onion For the sauce: ½ cup of liquid aminos 4-6 cloves of garlic 1 TBSP...

read more

Perfect Pan-Seared Pork Chops

Juicy chops that sizzle with flavor! Ingredients: 2 pork chops 1-2 TBSP butter olive oil, salt pepper Hunter Cattle Screaming Peacock seasoning Instructions: Step 1: Pat pork chops dry with paper towels. Step 2: Rub olive oil on both sides of pork chops. Step 3:...

read more

Gluten-Free Mongolian Beef

Ingredients: 2 lbs of Sirloin Steak Hunter Cattle Limili seasoning ⅓ cup cornstarch ¼ cup canola oil ¼ tsp salt 1 TBSP fresh grated ginger 4 TBSP garlic (minced) red pepper flakes ⅓ cup amino acids ½ cup water ⅓ cup brown sugar 8 stalks of scallions broccoli...

read more

Farm House Flank

Ingredients: 1 Flank Steak Cumin 2 Tbps. Cayenne Pepper 2 Tbps Cilantro 2 Tbps Garlic Powder 2 Tbps Turmeric 2 Tbps Himalayan Salt 1 tsp. Pepper 1 tsp. Cut Flank in to 6-8 pieces and rub with olive oil Place your seasonings into a plastic bag Add steak to bag and...

read more

Jalapeno and Cheddar Pigs in a Blanket

Ingredients: 1 pack of HC Jalapeno Cheddar Sausage 1 can of Crescent Rolls Pre-heat oven to 350 degrees Cut sausage in half (end to end) and then cut each half into thirds Heat sausage in a skillet until browned While sausage is cooking, take your crescent rolls and...

read more
Osso Buco

Osso Buco

Ingredients 2 pounds beef shanks 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons all purpose, flour 3 tablespoons olive oil One large onion, diced One cup celery, chopped One cup carrots, diced Three sprigs thyme Three bay leaves 1 cup white wine 1 1/2 cup canned...

read more

MooMa’s Smashburgers

Not your average cheeseburger... it's even better! Ingredients: Hunter Cattle Ground Beef Hunter Cattle Sea Salt & Peppercorn Bacon 2-3 tomatoes American cheese Texas toast Stick of butter  Mayonnaise  Chipotle sauce  Steps: Take your HC Ground Beef and mix with...

read more

Flank Steak Fajita Salad

Ingredients 2 heads romaine, chopped 1 pound flank steak 2 1/2 teaspoons chili powder 1 1/2 teaspoons cumin 1 1/2 teaspoons onion powder 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 2 tablespoons olive oil, divided 1 red bell pepper, thinly...

read more
Jamaican Jerk Meatballs

Jamaican Jerk Meatballs

Ingredients: 1 small onion 3/4 medium red bell pepper (diced) 4 cloves garlic (minced) 1 lb Hunter Cattle fresh pork 2 lb Hunter Cattle ground beef 3/4 panko breadcrumbs  3 large eggs (beaten) 1/2 cup pineapple juice Zest of 1 lime Juice of 1 lime 1 1/4 TBSP...

read more

Creamy Cubed Garlic Pork Bites

Ingredients 3 pork tenderloins hog wash seasoning 2 cloves of garlic 1 tsp onion powder 1/2 cup chicken broth 2 tbsp lemon juice 1 tbsp all-purpose flour 1 tbsp olive oil 1/4 cup butter 1/2 cup heavy cream 1/ cup Parmesan cheese, grated salt and pepper to taste...

read more

Loaded Baked Ziti

INGREDIENTS 1 package of Vidalia Onion sausage Whole Farm Hootenanny Seasoning 1 box of rigatoni pasta 14 oz marinara sauce 12 oz Alfredo sauce 8 oz cream cheese (softened) 10 oz ricotta cheese 1 bag of shredded Italian cheese 10 oz petite diced tomatoes Italian...

read more
Maple Balsamic Glazed Pork Tenderloin

Maple Balsamic Glazed Pork Tenderloin

INGREDIENTS 1/4 cup real maple syrup  3 tablespoons balsamic vinegar 1/8 teaspoon red pepper flakes 2 teaspoons Dijon mustard 1 pound pork tenderloin  2 teaspoons vegetable oil  1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder...

read more

Grass Fed Beef Cooking Tips

Grass fed beef differs from grain fed beef in more ways than one. Darker color, less fat, and higher concentrations of essential vitamins and minerals lead to the taste and preparation of these cuts of meat being different as well. Whereas a high heat approach for the...

read more
Beef Strip Tacos

Beef Strip Tacos

Beef Strip Tacos is a dish I like to make when I’m feeling saucy. Rather than typical taco seasoned ground beef, why not liven things up a smidge by getting fancy with a knife while slicing your meat? A great exercise for the budding culinary beginner, level up your...

read more
Pine Needle Tea

Pine Needle Tea

Pine needle tea is a brew that has been widely used in many cultures for respiratory ailments. And this is not unwarranted. Pine needle tea has expectorant properties that can alleviate congestion and soothe a sore throat. Not only that, but this drink contains...

read more
Bacon

Bacon

Bacon makes everything better. From salads to soups, and casseroles, or even just a pot of beans, throw in a little bacon to easily enjoy a heightened flavor profile. Morning breakfast, tea time brunch, a light lunch, an elaborate afternoon snack, or a dinner topper,...

read more
Philly Sliders with Beef Broth Dip

Philly Sliders with Beef Broth Dip

Philly sliders with beef broth dip is the kind of sandwich we like to make when we are running through errand after errand and just want to come home and whip up something fast and savory! Each bite packs a seasoned punch that goes well with some healthy greens on the...

read more

Sunday Roast

    Imagine, dragonflies dance under the sun as it has past its peak, a slight breeze drifts through the trees and brings comfort from a muggy summer day. While the breeze is nice the swing in the shade makes for a better remedy. Kicking off with one foot,...

read more
How to cook HC Burger Patties

How to cook HC Burger Patties

How to Cook HC Burger Patties:  Thaw patties to room temp. Pat a couple of times, make a small indention in the middle of the patty with two fingers. On an electric skillet Cook at 300 degrees for 10 minutes then flip the patties over.  Cook for 8 minutes on the...

read more
HC Crock Pot Beef Ribs

HC Crock Pot Beef Ribs

- Ingredients - Hunter Cattle beef short ribs(1lb per serving) 1 cup water or coffee 1/4 cup apple cider vinegar 5 cloves of garlic - Steps - Place ribs in a crock pot with ¼ cup of apple cider vinegar and a cup of water. Cook for about 5-7 hours on low or until you...

read more

HC Roast Beef w/ Aujus and Mashed Potatoes

Ingredients: 3lb HC Roast 1 cup coffee 1 bulb garlic (minced) 1 yellow onion (chopped) 2 cups water Salt and Pepper to taste Aujus Sauce Use pan drippings ½ cup of red wine Onions Mashed Potatoes 7-8 Red Potatoes 1 ½ cup heavy cream Salt and Pepper to taste. Steps:...

read more

HC Veggie Stew

Ingredients: 3 Beef Marrow Bones 2 Ham Hocks 2 cups Potatoes 2 cups Carrots 1 Large onion 6 Brussels Sprouts (cut in quarters)/or Cabbage 1 Bulb Garlic 2 cups Tomatoes 1 pound of green beans 2 cups Corn 1 tsp dried Basil, 1 tsp Thyme , Salt & Pepper to taste ½...

read more

HC Boston Butt Stew

Ingredients: 1 Boston Butt 1 Onion, Carmelized 4 Ears of Corn, Shaved 1 Bag of Carrots, Sliced 5 Potatoes, Diced 7 Tomatoes, Stewed 2 Cloves of Garlic, Minced 2 Cups of Water 1 Head of Cabbage, Cut in 1-2 inch pieces 1 Bunch of Kale, Chopped Salt and Pepper to taste...

read more

Hot GA Night Alfredo

Ingredients: 8oz grated Parmesan 1 cup heavy cream 1 stick of butter 2 cups fresh spinach 8 oz pack of Frali Pasta 1lb Hunter Cattle Hot GA Night Sausage 1 clove minced garlic Steps: Cut Hot GA Night sausage links into 1 to 2 inch pieces and cook in a skillet on...

read more

Crockin Pork Sausage & Veggie Casserole

Ingredients: 7 Potatoes diced into hash-browns 1 lb HC ground sausage browned 2 cups fresh Walker Farm Spinach 1/2 cup fresh mushrooms chopped 1/2 cups onion chopped 2 cups cheddar cheese 4-5 tomatoes diced 12 eggs well beaten Steps: Cover crock pot with coconut oil....

read more
Oven Baked Pork Chops

Oven Baked Pork Chops

Ingredients: 2 lbs of HC Pork Chops 1/2 lb of Fresh Spinach or more if you like Salt and Pepper Steps: Thaw out Pork Chops to room temp. Preheat the oven to 350. Salt and pepper the chops to your liking. Place the skillet in the oven until hot (approx 10 mins.)....

read more
The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.