Taste the lime, saltiness and chili heat all in one go! Give your taste buds a special treat with this seasoning that’s as multipurpose as it gets. Chili and lime is used all across Asia to help brighten dishes and go especially well with fresh pineapple and mango! The perfect addition to any spice rack, this blend works great with beef, chicken, pork and more.
This chili and lime seasoning blends together all natural, premium ingredients like Hudson Valley salt, citric acid chili pepper, <2% lime oil and vegetable fiber (to prevent caking). We keep our ingredient list simple, so that you can be assured you’re only getting the good stuff when it comes to quality seasoning.
How To Use
This seasoning blend adds an incredible amount of tart and savory flavor to just about anything. Toss it with shrimp, chicken or pork before cooking. Sprinkle it on fresh fruit like watermelon or mango, or add it to chopped cucumbers, tomatoes and parsley for a quick and zesty salad. For a fun twist, use this seasoning to rim your margarita glasses!
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