HC Crock Pot Beef Ribs

HC Crock Pot Beef Ribs will fall off the bone and melt in your mouth!

– Ingredients –

Hunter Cattle beef short ribs
(1lb per serving)

1 cup water or coffee

1/4 cup apple cider vinegar

5 cloves of garlic

– Steps –

  1. Place ribs in a crock pot with ¼ cup of apple cider vinegar and a cup of water.
  2. Cook for about 5-7 hours on low or until you see the meat separating from the bone.
  3. Remove from liquid, separate meat from bones, and serve.

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