Rendering Tallow

Setup/ Equipment: Suet, 2 portable burners, 3 big pots, cheesecloth, 2 strainers, plastic container, big spoon with holes, aluminum foil, thermometer Instructions: Step 1: Get burners and turn them on high. Take two large pots and fill them with suet. Place them on...

Hot Georgia Night Cheese Dip

Ingredients: 1 pack of Hunter Cattle Hot Georgia Night sausage links 1 can of Original Rotel Tomatoes 1 block of Velveeta cheese Instructions: Step 1: Uncase and crumble Hot Georgia Night sausages into a skillet and brown Step 2: Drain excess oil when sausage is...

One Pot Chili

Ingredients: 2 pounds ground beef 2 small green peppers about 2 cups diced 1 small yellow onion about 1 ½ cups diced 2 cans tomatoes diced (15-ounce cans) 15 ounce can tomato sauce 6 ounce can tomato paste 15 ounces water 2 cans kidney beans drained and rinsed...

Pecan-Crusted Chicken

Ingredients: 2 chicken breast ½ oz pecans ¼ cup panko breadcrumbs 1 TBSP fry seasoning 1 tsp honey 1 tsp dijon mustard 2 TBSP mayonnaise Drizzle of olive oil 1 apple 1 lemon Instructions: Step 1: Preheat oven to 450 degrees. Adjust rack to middle position. Step 2:...
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