Shiskebrat: A Heavy Horderve

Great for serving HC Brats to friends for a down south delicious get together.


  • 1 onion cut into larger pieces
  • 1 green pepper cut into larger pieces
  • 5 red potatoes cubed
  • 1 cup sauerkraut
  • 1lb Hunter Cattle Bratwurst cut into ½ inch pieces


  1. Presoak wooden skewers in water for 20 minutes prior to preparation.
  2. Bring water to a boil in a large pot and add potatoes.
  3. Reduce heat to medium and allow potatoes to cook for ten minutes.
  4. In a preheated skillet, add sauerkraut, onion and green pepper.
  5. Cook on medium for a few minutes before adding the bratwurst.
  6. Add bratwurst and continue to cook until sausage and vegetables are golden brown.
  7. Once potatoes are ready, use a slotted spoon to add them to the skillet and combine.
  8. Cook together for another five to ten minutes.
  9. Thread sausage, vegetables and potatoes onto skewers and serve.

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