Shiskebrat: A Heavy Horderve

Steps:

1. Presoak wooden skewers in water for 20 minutes prior to preparation.
2. Bring water to a boil in a large pot and add potatoes.
3. Reduce heat to medium and allow potatoes to cook for ten minutes.
4. In a preheated skillet, add sauerkraut, onion and green pepper.
5. Cook on medium for a few minutes before adding the bratwurst.
6. Add bratwurst and continue to cook until sausage and vegetables are golden brown.
7. Once potatoes are ready, use a slotted spoon to add them to the skillet and combine.
8. Cook together for another five to ten minutes.
9. Thread sausage, vegetables and potatoes onto skewers and serve.