Skirt Steak Fajitas

Skirt steak is the perfect to have "Fajita Night" for your family dinner.

Ingredients:

*1 lb of Grassfed Skirt Steak – Marinate in your favorite seasoning overnight
Abby J’s Blackhawk Chipotle Roasted Garlic Salsa
1 Large Organic Onion
1 Organic Bell Pepper
½ Cup Farmers’ Creamery Monterey Jack Cheese
¼ Cup of Kalona Super Natural Sour Cream
1 Organic Avocado
2 Tbsp of Oliver Oil Company Sunflower Oil
Tortilla Wraps

Steps:

Prepare the Skirt Steak by slicing against the grain.
Sear the skirt steak for about 3 minutes on each side.
Sauté the onions and bell pepper in sunflower oil.
Place skirt steak, onions, bell pepper in a wrap.
Top with cheese, sour cream, and avocado. Wrap and enjoy!

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