Ingredients
2 lb. – Hunter Cattle sliced Philly Beef
1 1/4 c. – Low-sodium beef broth
2/3 c. – Low-sodium soy sauce
3 tbsp. – Sesame oil
1 tbsp. – Sriracha
3- Cloves garlic, minced
3 – Green onion, thinly sliced
2 tbsp. – Cornstarch
2 c. – Broccoli florets
Sesame seeds, and extra green onions for finish
Cooked Jasmine rice, for serving
Instructions
1. In a large slow-cooker, add HC Philly.
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2. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.
3. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
4. When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl
and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined.
Add broccoli and cook, covered, 20 minutes more.
5. Garnish with sesame seeds and green onions and serve over rice.