Standing Rib Roast Bone-In

Description

Please allow extra time for processing, as we cut these after the order is received.

A grass-fed, grass-finished, bone-in, standing rib roast is a tender, flavorful, and nutrient-rich cut of beef that is the centerpiece of many holiday meals. It comes from the rib section of resulting in rich marbling and a deep, robust flavor. This cut is ideal for slow roasting or grilling.