Cabbage Rolls

• 1 Lb. Ground Beef
• 1/4 TSP Ground Ginger
• 1/4 TSP Ground Mustard
• 1/4 Cup Diced Onion
• 1/2 TSP Paprika
• 1/2 TSP Italian Seasoning
• 1 TSP Garlic Powder
• 1 TSP Onion Powder
• 1/4 TSP Celery Salt
• 1/2 TSP Black Pepper
• 1 Large Egg
• 1 Cup Cooked Rice
• 6-8 Large Cabbage Leaves
• I Jar Marinara Sauce

Instructions

• Blanch cabbage leaves to soften and set aside to dry.
• Mix all dry ingredients in a mixing bowl..
• Whisk egg.
• Mix together seasonings, egg, ground beef and rice.
• Fill center of cabbage leaf with ground beef mixture leaving space so that the leaf can be folded.
• Fold cabbage leaf around filling starting with the stem side and moving clockwise until all four sides are folded snugly around the filling.
• Place completed cabbage rolls in baking dish folded side down.
• Top with marinara sauce and bake at 350 ° for 30 minutes or until center reaches 165°