A Whole cow is 400 pounds of fully processed meat wrapped and ready for your freezer.
Please allow 4 weeks for processing.
Flat rate shipping does not apply, please see meet up locations for options to pick up your order. Pick up not available at Statesboro or Savannah farmer’s market.

How Much Freezer Space Will I Need?
*Half Beef – small chest type freezer and should easily fit in a 7 cu. Ft Model.
*Whole Beef – large chest type freezer totaling about 14 cu. Ft.
These estimates serve as a guide for customers to follow.
Different cutting instructions may increase or decrease poundage and types of cuts depending on the cow.

What do you get with a Whole Cow Package (Avg. 400 lbs.):

  • Steaks
    • 20-Sirloin
    • 20-New York Strip
    • 20-Ribeye
    • 16-Filet Mignon
  • Roasts
    • 4-Sirloin Tip at 2.5-4 lbs.
    • 8-Rump at 2.5-4 lbs.
    • 6-Chuck at 2.5-4 lbs.
    • 4-Shoulder at 2.5-4 lbs.
    • 10-Beef for Stew 2 lb. packages
  • Ground
    • 60-Ground beef 2 lb. packs
  • Other Cuts
    • 4-Skirt Steaks
    • 2-Flank Steaks
    • 4-Short Ribs 5 lb. packages
    • 15-Bones for Soup 2 lb. packages
    • 4-Brisket at 3-4 lbs.
    • 4-Oxtail 1 lb. packs
    • 8-Liver in 2 lb. packs
    • 12-Shank 1 lb. packs
    • 4-Suet in 2 lb. packs

If there are any issues with your order you must bring them to our attention via e-mail within 48 hours of receiving your order.

Appointment must be scheduled for pickup of order.


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Whole Cow


Short Loin Options *

Sirloin Options *

Ribeye Options *

Chuck Options *

Shoulder Options *

Sirloin Tip Options *

Rump Roasts *

Short Rib Options *

Brisket Options *

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