• 36-40 Pork Chops 1" Thick
  • 4-Spare Ribs at 2 lb.
  • 2-Tenderloin at 1 lb.
  • 6-8 Hams (Uncured) at 4-6 lbs.
  • 6-Butt Roasts at 3-4 lbs.
  • 40-Ground Pork/Sausage 12oz. to 1 lb. packs
  • 12-Bacon 12 oz. packs
  • 4-Ham Hocks at 1 lb.

Additional information

Weight 180 lbs

Shipping Info

Please allow 2-3 weeks for processing.

Local pick up locations available.  Pick up not available at Statesboro or Savannah farmer’s market.

Freezer Space Info

Whole Pastured Pork – chest type freezer totaling about 7 cu. Ft.

These estimates serve as a guide for customers to follow.

Please refer to the Pastured Pork Cut Breakdown sheet below for a list of estimated cuts.

● All meat is vacuum sealed and frozen.

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Whole Pig

$952.00

Bacon Options *

Ground Option 1 *

Ground Option 2 *

Ham *

Butt Roast

Split Option

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