Not your average cheeseburger… it’s even better!


  • Hunter Cattle Ground Beef
  • Hunter Cattle Sea Salt & Peppercorn Bacon
  • 2-3 tomatoes
  • American cheese
  • Texas toast
  • Stick of butter 
  • Mayonnaise 
  • Chipotle sauce 


  1. Take your HC Ground Beef and mix with the seasonings you desire. Roll into balls and set aside. 
  2. Take tomatoes and cut into slices. Set aside. 
  3. Take about a cup of mayonnaise and mix with your chipotle sauce. This sauce mixture will make your burger!
  4. Take your HC Sea Salt & Peppercorn Bacon out and let cook either in a pan, in the oven, or on a griddle. Make sure they are nice and crsipy!
  5. Throw your ground beef balls onto the griddle and smash them down. Cook on each side for 3-5 minutes, or until meat is thoroughly cooked. 
  6. While your smashburgers are cooking, take a stick of butter and let sit until the edges are crispy and golden brown. Butter griddle again and flip until both sides are toasted. 
  7. Once the toast is done, throw your sliced tomatoes onto the hot griddle or pan and let cook until they are soft. 
  8. Spread chipotle-mayo mixture onto one slice of your toast. Place a burger, a slice of cheese, some tomatoes, and a few slices of bacon onto the other slice of toast to assemble your smashburger. Serve and enjoy!      
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