Setup/ Equipment: Suet, 2 portable burners, 3 big pots, cheesecloth, 2 strainers, plastic container, big spoon with holes, aluminum foil, thermometer
Instructions:
Step 1: Get burners and turn them on high. Take two large pots and fill them with suet. Place them on the heat.
Step 2: Cut cheesecloth and double-line the third pot and the containers.
Step 3: Scoop off any beef residue with the spoon as the suet melts down and cooks. Place it in a container lined with aluminum foil. (dispose of it when finished)
Step 4: Watch until the temperature reaches 230 degrees.
Step 5: When tallow reaches 230 degrees, take and strain into the pot lined with cheesecloth.
Step 6: Transfer into heat-resistant container also lined with cheesecloth.
Step 7: Let cool overnight, and wake up to homemade tallow!