• 3 pork tenderloins
  • hog wash seasoning
  • 2 cloves of garlic
  • 1 tsp onion powder
  • 1/2 cup chicken broth
  • 2 tbsp lemon juice
  • 1 tbsp all-purpose flour
  • 1 tbsp olive oil
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1/ cup Parmesan cheese, grated
  • salt and pepper to taste


1. Thaw out the pork loins and remove any excess fat. Then, cube them up into small equal squares. Season them with onion powder, salt and pepper.

2.In a large, 12-inch skillet, heat olive oil over medium heat. When the oil is hot, add pork and sear for 3-5 minutes on all sides until the cooked all the way through. (ensure the internal temperature is 145 F)

3. Remove the pork from the skillet and set it on a plate. Tent it to keep the pork warm.

4. In the same skillet, melt butter. Add garlic and cook for 1 minute. Whisk flour until slightly thickened.

5. Add in chicken broth, heavy cream, Parmesan cheese, lemon juice, salt, and pepper.

6. Let the sauce simmer for 5-8 minutes, or until thickened

7. Add Pork bites back to the pan and toss them in the sauce to coat.

I preferred to serve over white rice and with a side of roasted broccoli.

Toss the broccoli on a baking pan with olive oil and your preferred seasonings and bake at 375 until crispy.

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