Steps:

1. Preheat the oven to 375 degrees and line a baking sheet with aluminum foil or parchment paper sprayed with cooking spray. 
2. In a stove-top pan, saute the diced onion in a couple of tablespoons of olive oil, just until translucent. Add the minced garlic and continue to saute for another 2 minutes. Set aside to cool slightly. 
3. In a medium mixing bowl, place ground pork, ground beef, veggies, and breadcrumbs. In a second bowl, mix the beaten eggs, pineapple juice, lime zest and juice, Worcestershire sauce, jerk seasoning, salt, and black pepper. Pour into the bowl with the meat mixture. Mix using your hands until combined. 
4. Form into bite-sized balls and place onto baking sheet. 
5. Bake on 375 degrees for 20 minutes. Increase the temperature to 425 degrees and bake for an additional 10 minutes, or until browned. 
6. Serve with sauce of choice and enjoy!