Ingredients:
- 2 chicken breast
- ½ oz pecans
- ¼ cup panko breadcrumbs
- 1 TBSP fry seasoning
- 1 tsp honey
- 1 tsp dijon mustard
- 2 TBSP mayonnaise
- Drizzle of olive oil
- 1 apple
- 1 lemon
Instructions:
Step 1: Preheat oven to 450 degrees. Adjust rack to middle position.
Step 2: Finely chop pecans (or crush in their bag).
Step 3: Place butter in a medium microwave-safe bowl. Microwave until melted (30 seconds).
Step 4: Let cool slightly, then stir in chopped pecans, panko, ½ TBSP of fry seasoning, a drizzle of olive oil, and a pinch of salt and pepper.
Step 5: In a small bowl, combine honey, mustard, and mayonnaise.
Step 6: Pat chicken dry with paper towels; season with the remaining half of fry seasoning, salt, and pepper. Place on lightly oiled baking sheet.
Step 7: Evenly spread tops of chicken with a thin layer of honey mustard sauce (save the rest for serving). Mound with pecan mixture, press firmly to adhere.
Step 8: Roast on the middle rack until crust is golden brown and chicken is cooked through (15-20 minutes).
Step 9: Drizzle chicken with remaining honey mustard sauce. Serve with any remaining lemon wedges on the side.