Juicy chops that sizzle with flavor!


  • 2 pork chops
  • 1-2 TBSP butter
  • olive oil, salt
  • pepper
  • Hunter Cattle Screaming Peacock seasoning


Step 1: Pat pork chops dry with paper towels.

Step 2: Rub olive oil on both sides of pork chops.

Step 3: Season with desired amount of salt, pepper, and Screaming Peacock on both sides.

Step 4: Melt 1 TBSP of butter in medium high heat in a pan.

Step 5: Place pork chops in the pan and let sit on each side for 5-6 minutes or until golden brown.

Step 6: To ensure pork chops are juicy, once you flip them, add another TBSP of butter on top.

Step 7: Check with a meat thermometer for optimal temperature & if not cooked thoroughly, place in the oven at 375 degrees for 5-6 minutes.

Serve and enjoy!

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.