• 1lb thinly sliced Philly
  • Hunter Cattle Limili seasoning
  • 1 medium red onion
  • 3 carrots
  • 1 head of broccoli
  • 1 red bell pepper
  • 1 package of egg noodles
  • 2 TBSP of olive oil
  • sliced green onion

For the sauce:

  • ½ cup of liquid aminos
  • 4-6 cloves of garlic
  • 1 TBSP fresh grated ginger
  • 2 TBSP brown sugar
  • 1 TBSP fish sauce
  • 1 TBSP rice vinegar
  • 1 TBSP sesame oil
  • 1 TBSP corn starch


Step 1: Boil water according to the instructions on the egg noodles.

Step 2: While water is boiling, slice the carrots, cut the broccoli, dice the onion and the bell pepper

Step 3: Cook the egg noodle al dente then drain and save for later

Step 4: Add all the ingredients for the sauce in a small bowl and whisk together. Set aside.

Step 5: Take the thin sliced philly meat and cut into smaller and even pieces.

Step 6: Add a tablespoon of olive oil in a large pan on high heat with high walls and cook the meat for 3-4 minutes (don’t cook all the way through. It will be going back into the pan). Set aside and clean the pan.

Step 7: Use a tablespoon of olive oil in the same pan on high heat and add the onions. Cook for 2-3 minutes until beginning to get golden brown.

Step 8: Add the bell pepper and cook for 2-3 minutes.

Step 9: Add the carrot, broccoli, and Limili seasoning and cook for 3-4 minutes or until the broccoli is bright green.

Step 10: Add in the sauce, noodles, and philly meat and stir together thoroughly. Cook for 4-5 minutes on high heat.

Step 11: Take off heat and garnish with green onion and enjoy!

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.