by eslaten | Jan 28, 2025 | Beef, Recipes |
Setup/ Equipment: Suet, 2 portable burners, 3 big pots, cheesecloth, 2 strainers, plastic container, big spoon with holes, aluminum foil, thermometer Instructions: Step 1: Get burners and turn them on high. Take two large pots and fill them with suet. Place them on...
by eslaten | Jun 20, 2024 | Beef, Recipes
Ingredients 2 pounds beef shanks 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons all purpose, flour 3 tablespoons olive oil One large onion, diced One cup celery, chopped One cup carrots, diced Three sprigs thyme Three bay leaves 1 cup white wine 1 1/2 cup canned...
by eslaten | May 24, 2023 | Pork, Recipes |
INGREDIENTS 1 package of Vidalia Onion sausage Whole Farm Hootenanny Seasoning 1 box of rigatoni pasta 14 oz marinara sauce 12 oz Alfredo sauce 8 oz cream cheese (softened) 10 oz ricotta cheese 1 bag of shredded Italian cheese 10 oz petite diced tomatoes Italian...
